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Oil & Egg Free Biscotti with Kinako
Oil & Egg Free Biscotti with Kinako

Before you jump to Oil & Egg Free Biscotti with Kinako recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to oil & egg free biscotti with kinako recipe. To make oil & egg free biscotti with kinako you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Oil & Egg Free Biscotti with Kinako:
  1. Prepare 85 grams Cake flour
  2. You need 1/2 tsp Baking powder
  3. Take 15 grams Kinako
  4. Prepare 30 grams Sugar
  5. Provide 4 tbsp Milk
Steps to make Oil & Egg Free Biscotti with Kinako:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into a 1.5 cm thick rectangle, taking into account the fact that your biscotti will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice should be about 7mm - 1cm thick. Place the slices flat on their sliced cross-sections on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Cinnamon tea flavour, Cocoa flavour - - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor

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