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Before you jump to Home made onion rings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to home made onion rings recipe. To cook home made onion rings you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Home made onion rings:
- Get 1 cup flour
- Use 1 cup cornmeal
- Get 1 tbsp paprika
- Get 1 salt to taste
- Use 1 Pepper to taste
- Prepare 1 egg whites
- Provide 1/4 cup ice cold water
- Provide 1 large onion
Steps to make Home made onion rings:
- Cut onion into slices and pull apart into rings half the dry ingredients placing one half into a dry zip lock bag
- Add egg and water to batter stir til smooth
- Dip onion one at a time in wet batter and then put in zip lock bag to coat with dry batter
- Deep fry in hot grease til rings float and turn golden
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