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Biscotti e yoghurt al lampone
Biscotti e yoghurt al lampone

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We hope you got insight from reading it, now let’s go back to biscotti e yoghurt al lampone recipe. You can have biscotti e yoghurt al lampone using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscotti e yoghurt al lampone:
  1. Take 100 g chocolate digestives
  2. You need Punnet raspberries
  3. Take 2 pots of lemon yoghurt
  4. Prepare Squeeze lemon
  5. Get Teaspoon sugar
  6. Take Teaspoon water
Instructions to make Biscotti e yoghurt al lampone:
  1. Wash raspberries. Put in a pot. Add lemon, sugar and water. Bring to the boil and squish down with a fork
  2. Using a sieve, drain juice into a bowl. Leave to cool
  3. Put yoghurt in a bowl. Add raspberry juice. Whisk up until all mixed
  4. Get 4 glasses ready. Put biscuits in a bowl. Crush up with a fork
  5. Put a layer of biscuits in each glass. Add a spoonful of yoghurt. Another layer of biscuits and another layer of yoghurt
  6. Top with a raspberry and set in fridge for 20 mins, no longer (or biscuits will go soft) enjoy :)

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