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Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

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There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To make onion rings leftover aloo sabzi you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Onion rings

Leftover Aloo sabzi:

  1. Use for Aloo gobi sabzi–
  2. Prepare 50 gms paneer
  3. You need 3 Onions
  4. Prepare to taste Salt
  5. Get to taste Red chilli
  6. Prepare 1 tsp Oregano
  7. Get as required Bread crumbs
  8. Take 2 tbsp Besan
  9. Prepare as required Mix veggies
  10. Take few Mint leaves
Instructions to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

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