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Udon Noodle Salad
Udon Noodle Salad

Before you jump to Udon Noodle Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to udon noodle salad recipe. You can cook udon noodle salad using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Udon Noodle Salad:
  1. Get 1 packet Udon noodles (frozen)
  2. Prepare 1/2 can Canned tuna
  3. Use 1 Lettuce
  4. Get 3 tbsp ☆Mayonnaise
  5. Use 3 tbsp ☆Mentsuyu
  6. Take 1 tbsp ☆Ground sesame seeds
  7. Take 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
  1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
  2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
  3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
  4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

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