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Before you jump to Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. To make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Get Batter
- Get 2 box Red Velvet Cake Mix
- Provide 1/2 dozen Eggs
- Provide 2 cup Water
- Get 2/3 cup Vegetable Oil
- Provide Filling
- Use 8 oz White Chocolate
- Provide 8 oz Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Take 1/2 cup Milk
- Take Icing
- Prepare 2 can Whipped Cream Cheese Icing
- Get 1 box Food Coloring
- Use Misc.
- You need 1 Decorating Tips
- Provide 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
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