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Before you jump to Vickys Dark Chocolate Buttercream Icing, Free-From recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To make vickys dark chocolate buttercream icing, free-from you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vickys Dark Chocolate Buttercream Icing, Free-From:
- You need 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
- Use 250 g icing / powdered sugar (2 cups)
- Get 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
- Take 1/2 tsp vanilla extract
- Get drizzle coconut milk
Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- Cream together the margarine and icing sugar
- Beat in the cooled, melted chocolate and vanilla
- Add the milk to adjust to required consistency
- This is enough to frost an 8 inch layer cake or 12 cupcakes
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