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Before you jump to Decorative Chocolate cake with icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to decorative chocolate cake with icing recipe. To make decorative chocolate cake with icing you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Decorative Chocolate cake with icing:
- Use 1 1/2 cups Maida all purpose flour /
- You need 1 cup sugar
- You need 1 teaspoon Baking powder
- Prepare 1/2 tspn Soda crab - bi -
- Provide 3 - 4 drops Vanilla essence
- You need 1 tsp Brown color
- Provide 1 teaspoon Coca powder
- Get 1 cup Cream
- You need 1 cup Milk
- Provide chocolate sauce For
- Take 2 teaspoons Coca powder
- Use 1 teaspoon Chocolate powder
- Prepare 5 teaspoons Sugar
- Get 1/4 cup Milk
- Use Cashew nut chopped
- Provide rose petals roses and
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
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