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Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. To make gluten free fried pickles w/ sriracha dip you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free Fried Pickles w/ Sriracha Dip:
- Prepare 30 Dill Pickle Chips
- Get 1/2 cup Buttermilk
- Take 1/4 cup Gluten Free Multipurpose Flour
- You need 1/4 cup Gluten Free Cornmeal
- Take 1/4 tsp Garlic Powder
- You need 1/4 tsp Onion Powder
- Take 1 Salt & Pepper to your liking
- You need 1 Egg
- You need 1 tbsp Milk
- Get 1 Oil
- Take 1 Sriracha
- Take 1 Ketchup
- Take 1 Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
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