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White Cupcakes with Chocolate Centers and Chocolate Glaze Icing
White Cupcakes with Chocolate Centers and Chocolate Glaze Icing

Before you jump to White Cupcakes with Chocolate Centers and Chocolate Glaze Icing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to white cupcakes with chocolate centers and chocolate glaze icing recipe. To cook white cupcakes with chocolate centers and chocolate glaze icing you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:
  1. Get 24 cooked and cooled white vanilla cupcakes, homemade, boxed or store bought. I used my white butter cake recipe on my profile and made cupcakes with it.
  2. Provide 1 FOR FILLING
  3. Use 2/3 cup unsweetened cocoa powder
  4. Prepare 6 tbsp boiing water, plus additional if needed
  5. Use 8 tbsp butter at room temperature
  6. You need 3 cup comfectioners sugar,plus additional if needed
  7. Take 1 tsp vanilla extract
  8. You need 1 FOR CHOCOLATE GLAZE
  9. Get 1 cup semi sweet chocolate chips
  10. Use 4 tbsp butter
  11. Take 2 tbsp light corn syrup
Steps to make White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:
  1. PREPARE FILLING
  2. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass.Add the butter and beat with an electric mixer on low speed about 30 seconds until well combined. Add the confectioners sugar and vanilla and best on low until the sugar is incorporated, then beat on high about 2 to 3 minutes until the filling is light and fluffy. If needed add more boiling water 1teaspoon at a time if it is to thick.If its to thin add confectioners sugar 1Tablespoon at a time until filling is to your liking.
  3. PREPARE CUPCAKES FOR FILLING
  4. With a small sharp knife cut a circle from the top of the cupcake, cut the removed cake plug in half saving the top half to cover the filling. I crumbled the bottom halfs and used as a garnish on top of the glaze.
  5. Fill cupcakes with filling, either by piping in or using a small spoon, cover exposed filling with reserved cake top. Set aside and make glaze.
  6. MAKE CHOCOLATE GLAZE
  7. In a microwave safe bowl combine all chocolate glaze ingredents. Cook on high 60 to 90 secondsdepending on your microwave. Stir until smooth.
  8. Top the cupcakes with a thin layer of glaze decorate with reserved cake crumbs from plug while glaze is wet so they stick.

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