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Before you jump to Chocolate Thread Cake with Vanilla Icing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate thread cake with vanilla icing recipe. You can cook chocolate thread cake with vanilla icing using 15 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Thread Cake with Vanilla Icing:
- Take For eggless chocolate cake
- Get 1 1/2 cups all-purpose flour or organic maida or wheat flour (180 grams)
- Prepare 1/4 cup cocoa powder
- Provide 1 teaspoon Baking soda (check expiry date)
- You need 1/2 teaspoon Salt
- Get 1 cup sugar (organic, or 1.5 cups grated jaggery)
- Prepare 1 cup Water (use milk to make rich cake)
- Take 1/3 cup oil or 80 ml (coconut or canola or light olive oil or melted butter)
- Use 1 tablespoon Lemon juice
- Provide 1 tablespoon Vanilla extract
- Get For Vanilla buttercream frosting
- Get 1/4 cup unsalted butter
- Use 1 1/2 cups powdered sugar (or icing sugar)
- Provide 1 teaspoon vanilla extract
- Prepare 2-2 1/2 tablespoons milk (or whipping cream)
Instructions to make Chocolate Thread Cake with Vanilla Icing:
- Preparation for eggless chocolate cake recipePreheat the oven to 170 C or 340 F for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix 1 ½ cups flour, ¼ cup cocoa powder, ½ tsp salt and 1 tsp baking soda. - Sieve the flour mix at least twice to aerate the flour. This makes the cake light.
- If using wheat flour then sieve four times.Add 1 cup sugar and mix it well. I use fine sugar.
- If you are using coarse one then you can also dissolve it in 1 cup water
- Make a well (space) in the center. Pour 1 cup water, 1/3 cup oil or melted butter, 1 tbsp vanilla extract and 1 tbsp lemon juice or vinegar.
- Gently begin to mix well from the liquid ingredients in the center. - Mix just until the flour is combined well with the wet ingredients. Do not over mix.
- The batter will be runny. Pour it to the cake pan.Knock it a few times against the kitchen counter to release air bubbles.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean. - Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan.
- Invert eggless chocolate cake gently on a wire rack. Allow it to cool completely. - You can frost the cake if you like or just sprinkle some powdered sugar.This eggless chocolate cake tastes best the next day.
- Ensure the butter is soft yet cold. When you press down the block of butter, it must dent easily yet hold shape without melting.
- Add butter to a large bowl and beat it until soft and fluffy. You can use a hand mixer or just a whisk. - Place a sieve over the butter bowl. Add powdered sugar to the sieve. Sieve it well.
- Pour vanilla and 2 tbsps milk or cream. Mix them up lightly. - Then whisk or beat until everything turns smooth fluffy and light. It must be of spreadable consistency.
- If it is too thick, then add another half to 1 tbsp milk or cream. Beat well until it reaches a good consistency.Do not over beat else the butter begins to melt. - If needed you can keep it in the fridge for a while.
- Spread a tbsp of frosting on your cake stand. Place 4 – 2 by 8 inch parchment paper strips across the four sides of the cake stand.
- Place the cake over these papers with the frosting beneath the cake. - Scoop off a good amount of frosting to the cake. Begin to spread from the center and then towards the sides.
- Place the cake in the fridge for about 40 mins. Then smoothen the cake with a spatula. Remove the parchment papers gently.Eggless chocolate cake is ready. Slice & serve.
- Now take thread deep in food colour and give design what ever u want to give.Spread some balls (optional).
- Now your chocolate cake with vanilla icing thread cake is ready.
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