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Before you jump to Sponge cake with fondant icing and chocolate powder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sponge cake with fondant icing and chocolate powder recipe. You can cook sponge cake with fondant icing and chocolate powder using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sponge cake with fondant icing and chocolate powder:
- Use 1/2 cup Milk Vanilla 1/4 tsp
- Use 1 cup sugar
- Take 1/4 baking soda
- Take 1/4 baking powder
- You need 95 g butter
- Use 1 cup flour
Instructions to make Sponge cake with fondant icing and chocolate powder:
- Mix all dry ingredients together inside a bowl
- Mix all wet ingredients as well separately
- The slowly add the wet ingredients into the dry ingredients as you stir well
- Pour in your pan and bake for 40-45minutes
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