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We hope you got benefit from reading it, now let’s go back to chocolate drip on buttered cream icing cake recipe. You can have chocolate drip on buttered cream icing cake using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate drip on buttered cream icing cake:
- Get Cooled 8-3 inch vanilla cake (2 pieces)
- Provide 500 g icing sugar
- You need 250 g butter
- Prepare 1 teaspoon vanilla powder
- Prepare Purple food color
- Provide For the drip
- You need 1 cup cream
- Provide 1 cup cocoa powder
- Take 1/2 cup icing sugar
Steps to make Chocolate drip on buttered cream icing cake:
- Crumb coat cake and refrigerate it for 1 hour
- In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins
- Divide butter cream and add purple food color to one portion and mix truly
- Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake
- In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins
- Leave it to cool
- Drip chocolate cake on top edge of cake and it will drip down
- Use piping bag and star tip nozzle to decorate top of cake
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