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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To make white cake with chocolate cream cheese icing you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Take 1 box white cake mix
- Use 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup water
- Use 1/4 cup mayonnaise
- Provide 3 egg whites
- You need 2 tsp vanilla extract
- Prepare For the Chocolate Cream Cheese Frosting
- Take 8 oz cream cheese, softened
- Provide 1 stick butter, softened
- Provide 3 1/2 cups powder sugar
- Provide 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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