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Tsoureki Terkenlis with chocolate icing
Tsoureki Terkenlis with chocolate icing

Before you jump to Tsoureki Terkenlis with chocolate icing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to tsoureki terkenlis with chocolate icing recipe. To cook tsoureki terkenlis with chocolate icing you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tsoureki Terkenlis with chocolate icing:
  1. You need 240 g sugar
  2. You need 160 g fresh butter, melted
  3. Take 200 g milk
  4. Use 70 g yeast
  5. Prepare 1 pinch salt
  6. Use 3 eggs
  7. Take 600 g flour
  8. Get 3 tsp mahlab
  9. Get CHOCOLATE ICING
  10. Take 125 g chocolate couverture
  11. Use 1/3 packet margarine
  12. Prepare 5 tbsp milk
  13. Use 1 egg yolk
Steps to make Tsoureki Terkenlis with chocolate icing:
  1. First, make the leaven. Dissolve the yeast in the lukewarm milk (not hot) and add a bit of flour so that you have a batter. Let it rise covered with plastic wrap (about 1 hour).
  2. Beat the melted butter with the sugar until they are well integrated. Add the eggs and all the liquids and mix.
  3. Finally add the leaven, the mahlab and start adding flour mixing and kneading by hand (not too much kneading). Let it rest until it doubles.
  4. Divide into pieces and form the tsourekia, place on baking paper, and when they rise once more bake at 170°C, both radiant elements until they are golden brown (30-40 minutes). If you press the dough with your finger, the mark should disappear and not leave a hole.
  5. Let them cool in the baking tray.
  6. If you like, brush them with egg yolk before you bake them or cover them with chocolate icing after they cool properly.
  7. Chocolate icingMelt the chocolate with the mil. Remove from heat and add the butter, stirring so that it melts, add the egg yolk and stir quickly so that it doesn't cook. This particular icing firms in a few hours but remains soft. If you melt white chocolate you can make decoarations.

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