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Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Before you jump to Chestnut Chocolate Sticks Using Homemade Sourdough Starter recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cabinets with wholesome foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chestnut chocolate sticks using homemade sourdough starter recipe. To make chestnut chocolate sticks using homemade sourdough starter you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Provide 180 grams All purpose flour
  2. Provide 20 grams Chestnut flour
  3. You need 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Take 2 1/2 grams Salt
  6. Get 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. You need 40 grams ○Couverture chocolate
  9. Get 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

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