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Sourdough starter pet 🐾
Sourdough starter pet 🐾

Before you jump to Sourdough starter pet 🐾 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to sourdough starter pet 🐾 recipe. You can have sourdough starter pet 🐾 using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sourdough starter pet 🐾:
  1. Take Day1
  2. Get 175 ml warm skimmed milk
  3. Take 5 tbsp plain yoghurt
  4. Prepare 1 big jar
  5. You need Damp cloth
  6. Prepare Day2
  7. Provide 120 g strong bread flour
  8. Get Day4
  9. Use 180 g strong white flour
  10. You need 100 ml water
  11. Use 3 tbsp milk
  12. Prepare Day5
  13. Take 150 g strong white flour
  14. Use 150 ml water
Instructions to make Sourdough starter pet 🐾:
  1. Day 1: warm up your milk and pour it into a clean jar.
  2. Add yogurt in and mix well.
  3. Cover with damp cloth and tie it loosely
  4. Leave it over night.
  5. Day 2: add 120 g strong bread flour. Stir the strong white flour into the yoghurt, incorporating evenly. Cover and leave at room temperature (about 20C) for two days. The mixture should be bubbly and smell pleasantly sour. Note*I have transferred to a bigger jar at this point.
  6. Day 4 : On day four, add the 180g of breadflour to the starter with the water and the milk. Cover and leave at warm room temperature for 24 hours.
  7. Day 5 : On day five the starter should be quite active now and should be full of little bubbles. Remove half of the starter (normally you can discard it but I have many recipes using this sourdough discard so please don’t throw it away! You can make American style pancake, chinese pancake and many more).
  8. Add the flour and the water to the remaining starter and mix thoroughly. At this point I need to transfer to a bigger jar because they become evolved in sizes!!! Cover and leave at warm room temperature for 24 hours. Ps. Don’t cover it to tight as when you open it it may explode or make a bang sound when you open it.
  9. Day 6: On day six the starter should be ready to use. You can keep the starter at room temperature, but you will need to feed it daily. Combine equal parts of the starter, water and flour and mix thoroughly. You may have to discard some of the starter so that you do not end up with too much. Keep covered and use as needed. (I didn’t discard some of the starter so they are enormous now as you can see 😂🙈!!!)
  10. If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
  11. Hi, my name is Jasmine and I am Yui’s sourdough pet. I am friendly and cute when you feed me I get fuzzy and bubbly, I don’t like to have a shower so I can get a little bit smelly. Yui likes to feed me with flour and milk they make me grow stronger and building my good bacteria to make some delicious bread 🍞😍…. Be like me Be like Jasmine!!

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