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Before you jump to Pita bread on the pan with sourdough starter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pita bread on the pan with sourdough starter recipe. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Prepare 4 tbsp sourdough starter 1:1
- Get 1 cup all purpose flour
- Use 1/4 cup water
- Get 1/2 tsp salt
Instructions to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
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