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Homemade sourdough starter
Homemade sourdough starter

Before you jump to Homemade sourdough starter recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cabinets with wholesome foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to homemade sourdough starter recipe. To make homemade sourdough starter you only need 1 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade sourdough starter:
  1. Provide Just water and flour!
Instructions to make Homemade sourdough starter:
  1. Day 1Clean a glass jar of 0.5-1 l and the spoon with scalding water. Add 50 g water and 50 g of flour in the jar. Mix and leave for 24 hours. Depending on the temperature sometimes they start later or earlier. The ideal temperature is 30°C but the higher it is, the easiest it gets to lose a "feeding" and have the bad microorganisms kill our sourdough starter. I've made sourdough much more easily mainly at 18°C.
  2. Day 2No dramatic changes yet. Add 50 g water in the jar and 50 g flour. Mix using a clean spoon and let it sit for another 24 hours.
  3. Day 3Still, not much to see in the starter. Add another dose of 50 g water and 50 g flour. Mix, close the jar and set it aside for another 24 hours.
  4. Day 4Here you might see some bubbles in the starter. Discard most of it and keep at most a tbsp of it. This is done for two reasons. The first is that the jar will fill but mainly because one dose of feed can keep the microorganiss in the spoonful going for 12 hours so for 12 hours they will be able to feed and won't starve (literally) to death. Feed you starter with a double dose of 100 g water and 100 g flour. Mix and leave for another 24 hours.
  5. Dy 5It will have bubbles but will not have increased too much in volume. Once more discard most of it and feed with 100 g water and 100 g flour, leaving it once more, to sit for 24 hours.
  6. Day 6You will see that it has started to increase in volume of about 1/3 and has bubbles. It might have a ripe-fruity smell. Once more, keep one tbsp of starter and then proceed with feeding it 100 g water and100 g flour. Set aside for the next day.
  7. Day 7 and onwardsConinue this cycle for about 2 days when you will see that it has doubled in size. You can start using it to make bread but it will need an additional week to have a stable culture. The smell will pass through various stages from resembling that of   banana, then generally fruity to sour and it will be ready when by the end of the 24 hours it will have a strong vinegar aroma.

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