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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To cook black baguette (homemade sourdough starter version) you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):
- Use 196 grams Strong (bread) flour
- Get 4 grams Pure cocoa powder (or black cocoa powder)
- Provide 4 grams Salt
- You need 130 ml Water
- Take 75 grams Homemade sourdough starter sponge
- Prepare 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
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