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Before you jump to Sourdough Starter recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to sourdough starter recipe. To cook sourdough starter you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sourdough Starter:
- Get 50 gr whole wheat flour/rye flour
- Use 50 gr water
- Use 1 tsp yogurt
Steps to make Sourdough Starter:
- In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
- Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
- The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
- The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
- Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
- The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
- The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.
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