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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Take 1 pound Beef Cubes
- Provide 1 Tbs Olive Oil
- Get 1 tsp Ground black pepper
- You need 4-5 cups Broth
- Provide 1 small onion
- Provide 1 big carrot
- You need 4 small potatoes wedged
- Get Seasoning:
- Use 3 cloves Garlic
- Use 2 Bay leaves
- You need 1/4 tsp Ground Cloves
- Get 1/2 tsp Ground Cardamon
- Take 1 Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
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