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Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Before you jump to Beef and Barley Stew with Dumplings (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
  1. You need Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. You need 40 grams dried pearl barley
  8. Provide 3 tbsp beef or onion gravy granules
  9. You need 800 ml cold water
  10. Take 2 beef stock cubes
  11. Provide 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Use 1 pinch pepper
  14. You need Dumplings
  15. You need 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. You need 1 pinch salt
  21. Use 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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