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fried pickles
fried pickles

Before you jump to fried pickles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fried pickles recipe. You can cook fried pickles using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make fried pickles:
  1. Take 1 box onion ring mix
  2. Provide 1 can pickles
  3. Prepare 1 can italian style bread crumbs
Instructions to make fried pickles:
  1. put 1 cup onion ring mix in a bowl add 3/4 cup Water and mix it together.
  2. dip pickles in batter.
  3. then cover the pickles in bread crumbs.
  4. carefully put the pickles in the deep fryer. watch closely, it will only take 30 to 40 seconds, tops, before they turn brown, at that point they are done.

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