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Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Before you jump to Homemade Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Get 1 tbsp. minced shallots
  3. Use 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Get 1/4 cup milk (any kind)
  7. Provide 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Provide 1/4 tsp. pepper
  10. Provide 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

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