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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water consumption.
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We hope you got benefit from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- You need 20 g Butter
- Get 10 g Refined flour
- Prepare 250 ml Chicken stock
- Provide 100 g small piece of boneless chicken
- Use 1 Bay leaf
- Get 1 g Thyme
- Prepare 2-3 Black peppercorn
- Use 2 g Parsley
- Use 1-2 Clove
- You need 1 Muslin cloth
- You need For Garnish :
- Get 10 ml Heavy cream
- Get 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
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