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Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. You can cook cream of chicken soup using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Cream of chicken soup:
- Provide 100 gms Boneless chicken
- You need 1 tbspn Butter
- Prepare 1 tsp Salt
- Use 1 Chopped onion
- You need 3 cloves Chopped garlic
- You need 1 tsp Flour
- Provide 1/4 tsp Black pepper
- Prepare For garnishing Coriander leaves f
Instructions to make Cream of chicken soup:
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves
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