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Before you jump to Cream of chicken noodle soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to cream of chicken noodle soup recipe. To cook cream of chicken noodle soup you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cream of chicken noodle soup:
- Take 6 cup water
- Provide 1 chicken boullion cube
- Use 1 can cream of chicken
- Use 7 oz fideo noodles
- Use 1 bunch chopped spring onions
- Take 2 eggs
- Prepare 1 salt and pepper
Steps to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
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