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Cream of chicken and corn soup
Cream of chicken and corn soup

Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Take For the broth:
  2. Prepare 4-5 pieces chicken thigh part
  3. Provide 3-4 cups water
  4. Use 2 cloves garlic
  5. Take 2 inch onion
  6. You need 1/2 tsp salt
  7. You need 2 cloves
  8. Use 1/2 bay leaf
  9. Use 3-4 ground black pepper
  10. Get For the soup:
  11. Provide 1 cup Shredded chicken
  12. Prepare 1 cup boiled sweet corn
  13. Provide 1 small potato boiled
  14. Prepare 1 small onion
  15. Prepare 1 garlic clove
  16. Get 1/2 cup green onion finely chopped
  17. Get to taste Salt and pepper
  18. Take 2 tbsp cream
  19. You need 1 tbsp butter
Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

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