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Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup

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We hope you got benefit from reading it, now let’s go back to condensed cream of chicken soup recipe. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Condensed Cream of Chicken Soup:
  1. Take 1/4 cup all-purpose flour
  2. Use 1/4 cup butter
  3. Use 2 cup chicken stock
  4. You need 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
  1. Melt butter add in flour making a roux
  2. Cook down for approximately five minutes then add in milk and chicken stock
  3. Cook on low until thick and bubbley use as needed

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