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Before you jump to Eggless yeast free Donuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to eggless yeast free donuts recipe. To make eggless yeast free donuts you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggless yeast free Donuts:
- You need 2 cup refine flour / maida
- Use 1 cup sugar powder
- Get 3 tsp fresh curd
- Take 2 tsp butter
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 3-4 tsp warm milk
Steps to make Eggless yeast free Donuts:
- Take a bowl add all the ingredients and add milk gradually and knead a smooth dough, cover it and keep aside for 1 hour
- After 1 hour knead the dough again
- Roll the dough like a roti and cut round shape with the help of a sharp edges glass
- Then make a small hole in the center with the help of any small bottle lid
- Again cover it and keep aside for 1 hour
- Heat kadai with enough oil for deep frying
- Then deep fry all the donuts until it turns light brown on low medium flame
- Sprinkle powder sugar or dip in chocolate sauce of your choice and enjoy
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