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Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)

Before you jump to Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.

When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your home should be filled with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. To make quick cinnamon sugar doughnuts (egg & dairy free & no yeast) you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
  1. Provide Dry Ingredients
  2. Provide 2 cups plain flour
  3. Prepare 1 tsp baking soda
  4. Use 0.5 cup sugar
  5. You need Wet Ingredients
  6. Prepare 0.25 cup vegan margarine
  7. Provide 0.5 cup unsweetened soya milk
  8. Use 2 Tbsp sunflower oil
  9. Use Other ingredients
  10. Get Sunflower oil to fry
  11. Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
  1. In a food blender with the dough tool add the dry ingredients, blend until combined
  2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
  3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
  4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
  5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
  6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
  7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
  8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.

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