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Yeast doughnuts
Yeast doughnuts

Before you jump to Yeast doughnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to yeast doughnuts recipe. You can have yeast doughnuts using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Yeast doughnuts:
  1. Get 1/2 cup lukewarm milk
  2. Take 2 cups all purpose flour
  3. Use 1 1/4 instant yeast
  4. You need 3 tablespoon sugar
  5. Get 3/4 teaspoon salt
  6. Take 1 egg
  7. Get 2 tablespoon melted butter
  8. Provide Granulated sugar for coating
Instructions to make Yeast doughnuts:
  1. In a large-size bowl put all the ingredients except flour and mix well. - - Add flour to the mixture and combine well.
  2. Place the dough on your working surface and kneed until smooth.
  3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
  4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. - - Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
  5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. - - Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
  6. While still warm, coat the doughnut with granulated sugar.
  7. “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
  8. Best served warm. ENJOY 🌹

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