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We hope you got insight from reading it, now let’s go back to the best for hotpots! fluffy tofu and chicken dumplings! recipe. To make the best for hotpots! fluffy tofu and chicken dumplings! you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:
- You need 200 grams Ground Chicken
- Use 1 stalk The white part of a Japanese leek
- Get 1 Egg
- You need 1 tsp Sake
- Prepare 1 tsp Soy sauce
- Use 1 tsp Sesame oil
- Provide 1 tsp Grated ginger
- Prepare 150 grams Tofu
Instructions to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:
- We will only use the white part of the leek, so remove the green inner core.
- Finely julienne the white part of the leek, staying parallel to the grain.
- Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later.
- Combine the minced leek, and all the ingredients except the tofu, and mix them together well.
- Add the tofu.
- Break the tofu into the mixture, but retain some of the texture. Mix the ingredients.
- Create your dumplings with two spoons.
- Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!
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