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Super Soft Pretzels and Pretzel Bites (nuggets)
Super Soft Pretzels and Pretzel Bites (nuggets)

Before you jump to Super Soft Pretzels and Pretzel Bites (nuggets) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to super soft pretzels and pretzel bites (nuggets) recipe. You can cook super soft pretzels and pretzel bites (nuggets) using 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Super Soft Pretzels and Pretzel Bites (nuggets):
  1. Prepare 4 tsp active dry yeast
  2. Get 1 tsp granulated sugar
  3. Take 1 1/4 cup warm water ( 110 degrees F/ 45 degrees Celsius )
  4. Get 5 cup all-purpose flour
  5. Take 1/2 cup granulated sugar
  6. Get 1 1/2 tsp salt
  7. You need 1 tbsp vegetable oil
  8. Take 4 cup hot water
  9. Use 1/2 cup baking soda
  10. Get 2 eggs
  11. Prepare 2 tbsp water
  12. Use 1 cinnamon and sugar mixture , Optional
  13. Provide 1 pretzel salt or any course salt, kosher is ok
  14. Use 1 stick melted butter
Steps to make Super Soft Pretzels and Pretzel Bites (nuggets):
  1. Dissolve sugar in warm water with yeast. Let sit until foamy. About 10 minutes or so.
  2. In large bowl, add the flour, 1/2 cup sugar and salt. Mix until well combined.
  3. Make a well in the middle of flour mixture and slowly add the yeast mixture and vegetable oil.
  4. Mix well until it turns into dough. Add one tablespoons of warm water at a time if dough is to dry.
  5. Knead until smooth and elastic. Usually about 8 to 10 minutes. Grease a large bowl with vegetable oil and place dough in bowl, turning to coat all sides.
  6. If you have a bread maker, set to dough setting and take out after first rise. Saves time.
  7. Cover with plastic wrap and let sit in warm place until it doubles in size. Usually about an hour, depending how warm the place is. May take less time if very warm.
  8. Preheat oven to 450°F. Yes 450 :) Grease 2 cookie sheets. I like to also use cooling rack after I dip pretzels in water bath to drain off excess water, but you don't have to.
  9. Dissolve baking soda in hot water. I like bringing my water to a full boil, then adding soda. Be careful because it will foam. Then remove from heat after it has fully been dissolved.
  10. When dough has doubled in size, turn out onto lightly floured surface and divide into 12 pieces. You can make these as large or small as you like. I like mine rather large as you can see.
  11. Roll each piece into a rope by using both hands and working from the middle out. Make rope about 15-20 inches for larger pretzels.
  12. Shape each rope into a pretzel shape. I make a upside down horseshoe shape and then take ends and twist and press ends at bottom of twisted end. Shape pretzel after twisting to make it more pretzel looking.
  13. Once all the pretzels are formed, dip each pretzel into water and baking soda mixture and place on cookie sheet draining off excess after dipping.
  14. This gives the pretzels that golden mahogany color. I like mine a little lighter so I do not bake mine as long. Whatever you choose is fine.
  15. Beat eggs and water together to make a egg wash.
  16. Brush the dipped pretzels in egg wash mixture and sprinkle each pretzels with salt.
  17. Bake for 5-8 minutes or until browned to your liking.
  18. Brush with melted butter right out of the oven.
  19. You can also roll out the ropes and cut into 1 inch pieces and follow rest of directions to make pretzel bites. Or roll into sticks.

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