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Before you jump to Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something really easy, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to vickys soft giant pretzels, dairy, egg & soy-free recipe. You can cook vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
- You need 375 grams plain flour
- Use 270 ml warm water
- You need 3 tbsp brown sugar
- Use 1 1/2 tsp dry active yeast
- Get 2 liter water in a large pan with 160 grams baking soda added to it
Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
- Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
- Knead for 5 or 10 minutes until a nice dough has formed.
- Divide into 8 balls and roll out into long sausages or ropes on a floured surface
- Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
- Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
- Boil for 15 seconds then let drain on kitchen paper
- Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
- Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix
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