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Soft Pretzels
Soft Pretzels

Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Begin with exchanging the light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to soft pretzels recipe. To cook soft pretzels you only need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Soft Pretzels:
  1. Prepare 150 grams Bread (strong) flour
  2. You need 150 grams Cake flour
  3. Get 1/2 tsp Dry yeast
  4. Get 170 ml Lukewarm water
  5. Get 1/2 tsp Coarse salt
  6. Prepare 1 tbsp Brown sugar
  7. You need 25 grams Salted butter (at room temperature)
  8. Use 1 Vegetable oil (for greasing the bowl)
  9. You need 1/2 Beaten egg
  10. Get 1 Sea salt, seasonings etc.
  11. Prepare 1 heaping tablespoon Baking soda
Steps to make Soft Pretzels:
  1. In a small bowl, mix together the brown sugar, coarse salt and the lukewarm water. Sprinkle in the dry yeast and let it sit for 5-10 minutes.
  2. In a large bowl, roughly mix the bread flour and the cake flour, add pre-risen yeast from Step 1 and mix until just about combined.
  3. When lumps start to form, add room temperature butter and knead until it holds together.
  4. Move the dough to a working table and knead it until smooth about 5-8 minutes (Since it does not stick to your hands, dusting flour is not necessary).
  5. Once the dough becomes smooth, make it into a round shape. Place it into a greased bowl, cover the bowl with plastic wrap, then let it rise in a warm area for about 45 minutes.
  6. Once the size has doubled, punch it down to remove the air. Divide the dough into quarters.
  7. Using your palm, roll out the dough into a thin line about 40-50 cm long. Twist it to make pretzel shapes.
  8. Place the dough onto parchment paper. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 200℃ and bring water to a boil in a large saucepan.
  9. Add baking soda into the boiling water (Be careful as water may splash out), gently drop the Step 8 dough. Boil the dough about 30 seconds on each side.
  10. Place dough onto a parchment paper lined baking tray. Mix 1/2 tablespoon water with the beaten egg and brush it onto the dough, then sprinkle on sea salt or any other seasoning that you prefer.
  11. Bake them for 20～25minutes in a 200℃ oven (Be care to adjust the baking time for the type of the oven you have).
  12. Bake them until golden brown, and you're done! It is delicious either as it is or with some mustard!
  13. These were mini-sized pretzels that each used half the amount of dough (makes 8 of them). I wrapped in some chopped jalapeño pepper and some cheese.
  14. Melted cheese inside the hot pretzel makes it taste great! Pungently spicy jalapeño goes really well with beer!

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