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Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef goulash with mushrooms served on potato pancakes recipe. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Beef goulash with mushrooms served on potato pancakes:
- You need 800 g beef meat
- Get 1 kg potatoes
- Get 2 eggs
- Take 4 carrots
- Provide 300 g mushrooms
- Get 2 cubes beef broth
- Take 2 bay leaves
- Get floor
- Get water
- Get salt
- You need pepper
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
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