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Soft Baked Pretzels
Soft Baked Pretzels

Before you jump to Soft Baked Pretzels recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to soft baked pretzels recipe. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Soft Baked Pretzels:
  1. Take 1 cup milk
  2. Provide 1 pkg dry active yeast (1/4 tsp)
  3. Take 3 tbsp brown sugar
  4. Take 2 1/4 cups all purpose flour
  5. Get 2 tbsp butter, softened
  6. Take 1 tsp salt
  7. Take 5 tbsp baking soda
  8. Take 1.5 cups warm water
  9. Prepare to taste Coarse salt,
  10. Prepare to taste Sesame seeds,
  11. Take 1/4 cup butter melted
Steps to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

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