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Cherry Thumbprint Cookies
Cherry Thumbprint Cookies

Before you jump to Cherry Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to cherry thumbprint cookies recipe. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Thumbprint Cookies:
  1. Prepare SHORTBREAD THUMBPRINT COOKI
  2. Use 1 cup unsalted butter, at room temperature
  3. Get 2/3 cup granulated sugar
  4. You need 1 tsp vanilla extract
  5. Get 1/4 tsp almond extract
  6. Provide 2 cup plus 2 tablespoons all purpose flour
  7. Prepare 1/4 tsp salt
  8. Use 1/2 cup cherry preserves or jam
  9. You need WHITE CHOCOLATE GLAZE
  10. You need 4 white chocolate, not chips chopped
  11. Take DARK CHOCOLATE GLAZE
  12. Get 4 semi sweet chocolate, chopped or chips can be used
Steps to make Cherry Thumbprint Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Combine flour and salt in a bowl, set aside
  3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
  4. Add flour and salt mixture and stir until b L emded
  5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
  6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
  7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
  8. GLAZE COOKIES
  9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
  10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.

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