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Before you jump to English tea infused shortbread cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to english tea infused shortbread cookies recipe. To make english tea infused shortbread cookies you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook English tea infused shortbread cookies:
- Provide 2 cups all purpose flour
- Prepare 1/2 cup granulated sugar
- Provide 1 cup softened unsalted butter
- You need 1 tspn vanilla essence
- You need 1/2 ginger powder
- You need 1/2 fennel seeds powder
- Prepare 1/2 tspn cinnamon powder
- Get 1/2 tspn salt
- Prepare Leaves 1 English tea bag(any brand)
- Use 1/2 tspn green cardamom powder
Instructions to make English tea infused shortbread cookies:
- Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth.
- In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well
- Add to butter mixture and beat on low speed until blended.
- Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly
- Bake until cookies are light golden for 10-12 minutes at 180 degree celcius
- Store airtight.
- Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness
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