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Before you jump to Chocolate Dipped Shortbread Tea Bag Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend solely on water intake.
There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to chocolate dipped shortbread tea bag cookies recipe. You can have chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Dipped Shortbread Tea Bag Cookies:
- Take 250 g all-purpose flour
- Take 100 g sugar
- You need Pinch salt
- Prepare 100 g unsalted butter
- Get Vanilla extract
- Take 1 large egg
- Get 100 g dark chocolate
- Provide 2-3 tsp water if needed
- Provide Use a tea bag to make the shape
Instructions to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
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