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Rosemary shortbread cookies
Rosemary shortbread cookies

Before you jump to Rosemary shortbread cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to rosemary shortbread cookies recipe. You can cook rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rosemary shortbread cookies:
  1. Provide 250 grams butter (salted)
  2. Provide 1/2 cup castor sugar
  3. Provide 1/2 teaspoon vanilla essence
  4. Get 2 1/2 cups cake flour / all purpose flour
  5. You need 1 tablespoon fresh rosemary finely chopped
  6. Take Chocolate for melting (not baking chocolate though)
Steps to make Rosemary shortbread cookies:
  1. Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla
  2. Add flour 1 cup at a time mix well
  3. Add rosemary and mix well
  4. Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter
  5. Carefully place on baking sheet and bake for about 10 to 12 minutes
  6. Cool biscuits before removing from tray so they don't break
  7. On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set
  8. Working quickly dip half the biscuit in chocolate and place on wire rack to set
  9. Add flour

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