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Before you jump to Easy Crispy Black Tea Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy crispy black tea shortbread cookies recipe. To cook easy crispy black tea shortbread cookies you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Easy Crispy Black Tea Shortbread Cookies:
- Prepare 70 grams ○Cake flour
- Use 20 grams ○Almond flour
- Use 1 small pinch ○Salt
- Use 1 teabag ○Earl Grey tea
- You need 50 grams Unsalted butter (cultured butter is best)
- Prepare 25 grams Powdered sugar
- You need 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
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