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Before you jump to Semolina Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to semolina shortbread cookies recipe. To make semolina shortbread cookies you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Semolina Shortbread Cookies:
- Get 175 g unsalted butter
- Get 175 g all purpose flour
- Prepare 75 g semolina
- Take 75 g caster sugar
Instructions to make Semolina Shortbread Cookies:
- Sift together the semolina, all-purpose flour, and caster sugar into bowl.
- Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
- Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
- Use the back of a spoon to smoothen it.
- Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
- Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
- Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.
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