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Before you jump to Easy Chinsuko (Okinawan Shortbread Cookies) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to easy chinsuko (okinawan shortbread cookies) recipe. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Chinsuko (Okinawan Shortbread Cookies):
- Get 70 grams Cake flour
- Prepare 30 grams Sugar
- Prepare 30 grams Vegetable oil
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
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