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Before you jump to Chocolate Mousse Filled Coconut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chocolate mousse filled coconut shortbread cookies recipe. To make chocolate mousse filled coconut shortbread cookies you need 13 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Mousse Filled Coconut Shortbread Cookies:
- Provide For Coconut Shortbread Thumbprint Cookies
- You need 12 ounces unsalted butter, at room temperature (3 sticks)
- Provide 1 cup granulated sugar
- Prepare 1/2 teaspoon vanilla extract
- You need 3 1/2 cups all purpose flour
- Provide 1/2 teaspoon salt
- Provide 1 large egg beaten with 1 tablesoon water (egg wash)
- Get 7 ounces sweetened flaked coconut
- Get For Milk Chocolate Mousse Fillimg
- Provide 6 ounces good quality milk chocolate, not chips. I used Lindor
- Get Exellence Extra Creamy Milk Chocolate
- Use 1/2 cup heavy cream
- Get 1/2 teaspoon vanilla extract
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
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