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MATCHA/GREEN TEA SHORTBREAD COOKIES
MATCHA/GREEN TEA SHORTBREAD COOKIES

Before you jump to MATCHA/GREEN TEA SHORTBREAD COOKIES recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to matcha/green tea shortbread cookies recipe. To cook matcha/green tea shortbread cookies you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. Use For SHORTBREAD:
  2. Prepare 1 cup unsalted butter, softened
  3. Provide 1/2 cup powdered sugar
  4. Take 2 tsp powdered green tea
  5. Prepare 1 tsp cinnamon powder
  6. Get 1/4 tsp cardamom powder
  7. You need 1/4 tsp salt
  8. Prepare 2 cups multigrain atta or flour (whole wheat flour or plain flour)
  9. Provide For CHOCOLATE GLAZE:
  10. You need 100 gms chopped dark chocolate
  11. Get as required Colored sprinkles
Instructions to make MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. - Remove and bring together to form a soft dough, handling it gently. - Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
  3. Once the dough has chilled, preheat oven to 350 F or 180 C. - Lightly grease a baking pan and keep aside. - Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. - Cut out heart shapes with a heart shaped cookie cutter.
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. - Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool.
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
  6. Let the chocolate set either in the fridge for quick setting or on the counter. - - Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. - - Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! - - If you do not have a heart-shaped cookie cutter, you can use any cutter you have. - - Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.

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