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Brown Sugar Shortbread Cookies
Brown Sugar Shortbread Cookies

Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to brown sugar shortbread cookies recipe. To cook brown sugar shortbread cookies you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brown Sugar Shortbread Cookies:
  1. Prepare 2 1/4 cups all purpose flour
  2. Provide 1/4 tsp. salt
  3. You need 1 cup unsalted butter, softened to room temperature
  4. Get 1 cup light brown sugar
  5. Prepare 1/3 cup dark brown sugar
  6. Get 1 1/2 tsp. vanilla extract
  7. Prepare 2/3 cup coarse sugar (optional for rolling)
Instructions to make Brown Sugar Shortbread Cookies:
  1. In a large bowl, whisk together the flour and salt. Set it aside.
  2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
  3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
  4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
  5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
  6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
  7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
  8. Store in an airtight container for up to 5 days.

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