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Brown Sugar Spice Shortbread Cookies
Brown Sugar Spice Shortbread Cookies

Before you jump to Brown Sugar Spice Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water intake.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to brown sugar spice shortbread cookies recipe. To cook brown sugar spice shortbread cookies you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Brown Sugar Spice Shortbread Cookies:
  1. You need 1/2 cup Soft butter (salted)
  2. You need 1/4 cup Brown sugar
  3. You need 1/4 cup Heavy cream
  4. Provide 1 tsp Vanilla extract
  5. Provide 1 cup White flour
  6. Provide 1/2 tsp Cinnamon
  7. Get 1/4 tsp Pumpkin pie spice
  8. Use pinch Salt
Instructions to make Brown Sugar Spice Shortbread Cookies:
  1. Preheat oven to 375. Line cookie sheet with parchment paper.
  2. Mix butter and sugar until well blended.
  3. Blend in cream.
  4. Blend in vanilla.
  5. Mix dry ingredients until well blended.
  6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
  7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
  8. Bake at 375 for 10-13 minutes.

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